Pelican Bay Restaurant & Bar opened its door in November 2010 since then the owners Anthony Garland & Murad Mohamad brought forward many years of experience in the restaurant & hotel industry. They thrived to deliver excellent and to offer a delightful culinary adventure to ensure guests satisfaction.
Located at the Royal West Indies Resort in the heart of Grace Bay, opens 7 days a week from 7:30am-10pm offering breakfast, lunch and dinner. We offer special theme nights; Wednesday's "Lobster Extravaganza" and when lobster is not in season, we offer our “Caribbean BBQ Cookout” instead, Thursday's "Bambarra Fish Fry" and Sunday's "Jerk Fiesta".
We have the best "HAPPY HOUR" on island from 5-7pm daily with 50% off on alcoholic beverages & house wines, the best place to hang-out with a mix of tourist and local crowd.
Our Executive Chef Peter Redstone with his creative imagination makes a twist in every local dish such as the Jerk Airline Chicken and Passion fruit-BBQ ribs that just won at the Food & Wine Festival People's Choice "Best Jerk Chicken & BBQ Ribs Award".
Come visit and try "The best local food on Grace Bay" & our exquisite international cuisine.